Celebrate Claude Monet’s world of art,
cuisine, gardens and entertaining
A world where you will walk in the footsteps of Claude Monet; his gardens, his art,
his love of food and drink and passion for entertaining.
For the first time in history, Monet’s Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet’s beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet’s two-acre kitchen garden near his home at Giverny, France.
Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle. Meryl Streep has written the foreword and the recipes are beautifully photographed by Steven Rothfeld. more›
“You need only to step onto the grounds of Giverny and wander through the profusion of flowers, fruits and vegetables to sense how art and food were profoundly linked for Claude Monet. With vivid photographs and recipes, Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny captures the magic and aliveness of his kitchen garden, and immerses readers in Monet's remarkable world. ” – Alice Waters